Hot Pot
In Guilin on Monday, we tried hot pot. It was delicious. Tuesday in Chengdu, we also had hot pot, and it was even spicier. A Sichuan specialty whose flavor was still more delicious. Maybe China will teach me to eat hot.
In Guilin on Monday, we tried hot pot. It was delicious. Tuesday in Chengdu, we also had hot pot, and it was even spicier. A Sichuan specialty whose flavor was still more delicious. Maybe China will teach me to eat hot.
Two days to finish packing and all the things that need doing before Chad and I leave for China. The image above, which came from askideas.com, is of the terra cotta warriors in Xian. I am looking forward to seeing those. I am also very much looking forward to reconnecting with Liang and Sami in
In Two Days, China Read More »
When I used to say that old nursery rhyme about the butcher, the baker, the candlestick maker, I always imagined the butcher as a beefy man with a white apron and a big knife. I never imagined then that I would one day have not one, but four family members who are butchers. Let me
My Brothers the Butchers and Me, the Clean-Up Lady Read More »
What does this picture make you think of? It makes me remember one of my favorite children’s books, the one that has the repeated line, “No more monkeys jumping on the bed!” Anyone else love that story? This picture also makes a tiny three letter word run through my mind. Joy. Joy is my middle
I met Liang and Sami unexpectedly while selling books at the Eau Claire Downtown Farmer’s Market. Liang, a photographer, flew his drone over the market to take pictures. When he flew over my table, the wind from his drone inadvertently knocked over all the family photos I had carefully set up for display on my
Rusk County Photo Tour Read More »
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